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Reserve BlaufränkischThis offering is made to drink a toast to life. Absolutely honest, typically South Burgenland and grown on heavy, deep soils. The dark color, its expressiveness and aromas and flavors of cherries and berries make it a classic Blaufränkisch. Hearty and quaffable, it may be drunk already young with its pronounced fruity character. By the way, this is Krutzler’s best-selling wine!
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Fact Sheet Reserve 2007:VARIETAL: Blaufränkisch SITE / SOIL: Süd bis Südwest/ Southeast to south / mineral, ferruginous loam and slate AGE OF VINES: 26 – 41 years FERMENTATION: without cultured yeasts in traditional open or closed fermenters, pressing after 10 – 22 days, malolactic fermentation in large wooden barrels and steel vats AGING: 16 months in large wooden barrels and barriques ANALYSIS: 13.5% vol. alc; 5.5g/l acidity; 1.5 g/l residual sugar BEST TO DRINK / DRINKING TEMPERATURE: 2010 – 2016 / 16-18º C (61-64°F) RECOMMENDED FOOD PAIRINGS: steak, venison, wild mushrooms |
www.weinland-burgenland.at |
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