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BlaufränkischThis offering is made to drink a toast to life. Absolutely honest, typically South Burgenland and grown on heavy, deep soils. The dark color, its expressiveness and aromas and flavors of cherries and berries make it a classic Blaufränkisch. Hearty and quaffable, it may be drunk already young with its pronounced fruity character. By the way, this is Krutzler’s best-selling wine!
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Fact Sheet Blaufränkisch 2008:VARIETAL: BlaufränkischSITE / SOIL: Southeast to south / mineral, ferruginous loam and slate AGE OF VINES: 4 - 20 years FERMENTATION: without cultured yeasts in traditional open or closed fermenters, pressing after 9 – 16 days, malolactic fermentation in steel vats AGING: 7 months in large oak casks and steel vats ANALYSIS: 13.0% vol. alcohol; 5.3g/l acidity; 1.6 g/l residual sugar BEST TO DRINK / DRINKING TEMPERATURE: now – 2011 / 16º C (61°F) RECOMMENDED FOOD PAIRINGS: dark meat, venison, wild mushrooms |
www.weinland-burgenland.at |
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