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Due to great demand, another long-running success among the Krutzler range. From this tart and fruity grape, a sappy red is made, which allures by its delicate cherry-morel fruit, mellowness and soft tannins. Try this appealing wine. |
Fact Sheet Blauer Zweigelt 2008:VARIETAL: Blauer ZweigeltSITE/SOIL: Southeast to south / minerally loam and slate AGE OF VINES: 12 – 28 years FERMENTATION: Without cultured yeasts in closed fermenters, pressing after 8 – 12 days, malolactic fermentation in stainless steel tanks AGING:6 months in large oak casks ANALYSIS: 13.0% vol. alcohol; 5.1 g/l acidity; 1.5 g/l residual sugar alcohol BEST TO DRINK / DRINKING TEMPERATURE: Now – 2011/ 14-16°C RECOMMENDED FOOD PAIRINGS: Pasta, poultry, venison |
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